Traditional Chinese breakfast consists of Chinese rice porridge and traditional attachments, which include pickled radish in brine, fermented soy products, dried meat or meat substitute (products made from tofu and gluten).
- Chinese rice porridge
- pickled radish
- fermented soy product (natto, fermented tofu etc.)
- Dried meat or meat substitute (soy / gluten product)
- cooked or pickled seaweed
- thick soy sauce
- young leeks
Preparation and submission
Prepare Chinese rice porridge (or dessert version of Chinese rice porridge ). If you eat alone, thus treated simply hot porridge into a bowl and saucer we will have the traditional Chinese breakfast meats in an amount and composition of what we tasted. But beware: A Chinese breakfast is a social issue, and when preparing for more than one diner, served as follows:
Centerpiece build a small dish with pickled radish, fermented soy product and other condiments. We see to it that tofu and other similar products were sliced, which can easily eat. In a separate bowl put the chopped leek rings. Do we give each dish spoon for scooping. Every diner gets a bowl of rice porridge and a small plate on which he takes himself to taste delicacies offered. Rice porridge she polévkouvou spoon, meats are eaten with chopsticks or a spoon. The seasoning soy or gluten substitutes meats (if this is on the table) is used in a small amount of thick soy sauce.
- As it has in the Chinese (and our) eating often, it is also a Chinese breakfast scene games. Boarders get points for eating cultured and that they take a reasonable amount of seasoning.
- Host / ka contrary, gets points for offering a sufficient number of dishes, with a variety of snacks (4 or more). When you want šplhnout, we use more than one type of each meats and other dishes we cooked or canned peanuts on the strings grated fresh ginger and steamed green beans or another interesting legumes (chickpeas, beans ...)
- The above described Chinese breakfast is healthy and interesting, but traditional Chinese seasonings they are still available only in specialty stores. The focus, therefore, recommended to the central European version of the Chinese breakfast , which preserves the principles of Chinese breakfast with us using conventional ingredients.