Light mash of overcooked rice (rice brew) is a traditional Chinese breakfast basis. The basic version is prepared very easily: rice was simply allowed to overcook quantity of water to a thin semi-liquid consistency. A Chinese breakfast is based on cheap local materials and the necessities of life in Northeast Asia, but in its traditional version is very healthy. Rice is also rehash of us served as a snack for convalescents and patients with weak digestion.
Light rice porridge for breakfast Chinese type of need - at a Chinese breakfast is not served bread, pastries or other for our common sources of carbohydrates. This slurry is nesolí because it serves as a supplement to another Chinese breakfast delicacies, many of which are very salty: pickled radish, fermented soy products, dried meat and black eggs (ie. The Hundred eggs) with a thick soy sauce.
Ingredients for ordinary (white) Chinese rice porridge:
- 1 liter of water
- 1/2 cup rice (you can also use the remainder already cooked rice)
Into the pot with cold water, dry shake the rice and bring to a boil. Simmer 60 minutes. You can take advantage parboiled rice or cooked rice rest from the previous cooking - then you can shorten the cooking time to 20 minutes. Instead of white rice can be advantageously used with brown rice.
Administration and variations
Chinese rice porridge served hot in bowls. Instead of white rice, we can use more nutritious brown rice. White rice porridge itself is a little dull. To make this healthy meal tasted diners must be given, as is the custom in his country of origin. We have several options:
- Prepare authentic Chinese breakfast with pickled radish, fermented soy product and black eggs, to which the white rice gruel Annex .
- Prepare Central European imitation Chinese breakfast with us using the available pickled vegetables and a small amount of dry sausages .
- Prepare dessert version concoction of rice with brown rice, chestnuts and cicimku portion of meat . This is basically white rice gruel with other ingredients. It can be either eaten as a dessert, or used as an attachment to an upmarket Chinese breakfast according to claim 1 or 2 respectively.
- Prepare the sweet festive version of a Chinese rice porridge with black rice, legumes and TCM raw materials .
Chinese rice porridge with her best Chinese soup spoon (short and deep ceramic spoons), but good sound common tbsp.
For the Chinese, it is the white rice porridge daily beginning the day. Therefore, if you decide to try it, does not make it so that it can prepare once and then hand over her Makhno. This mess we have within Chinese meal to prepare at least ten times in order to identify the correct ingredients with which we will taste. That, however, is, enjoy the contrast strongly flavored pickled or smoked delicacies with a neutral flavor rice pudding ( a Chinese love to neutral gelatinous pochutinám see another recipe ). It is also important to try and dessert festive version of a Chinese rice porridge. It's a bit like the French cheese - do not give up. Even for a Chinese rice porridge you have to get used to the taste specifics style that is attached to it.