Ginseng limits the negative effects of alcohol and greatly suppresses any hangover.
To reduce the effects of alcohol consumption, it is advisable to be pre-equipped with ginseng tincture . You can mix it either directly into beer or spirits, or use it separately if the ginseng flavor is undesirable (such as high quality wines).
On the other hand, however, in cases where the total amount of ingested alcohol is decided by the threshold of unconsciousness, the stimulants will have only the effect of allowing them to drink even more alcohol. In these cases, I would recommend ginseng only after awakening when her hepatoprotective effects are applied.