Ginseng limits the negative effects of alcohol and greatly suppresses any hangover.
To reduce the effects of alcohol consumption, it is advisable to be pre-equipped with ginseng tincture . It can be mixed either directly into beer or spirits, or used separately if the ginseng flavor is undesirable (such as high quality wines).
On the other hand, however, in cases where the total amount of ingested alcohol is up to the threshold of unconsciousness, the stimulants will only have the effect of allowing them to drink even more alcohol. In these cases, I would recommend ginseng only after awakening when her hepatoprotective effects are applied.