Both drying (white) and steamed (red) ginseng is difficult to divide. Steamed ginseng at least we can help at home by inserting it into the microwave for a minute to warm as 70 degrees, so a little softens and can be sliced on cutting board. In large to use cutting tools like chaff on the mower.
Mgr. Boris Štítnický | 25.7.2008