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Korean chicken (chicken with ginseng, samgyetang)

Ginseng chicken is a Korean National Special and is said to be very encouraging.

(for 4 persons)

  • 1 chicken
  • 1/2 cup of pre-cooked rice
  • 4 whole ginseng roots
  • Cup of leek (1 larger)
  • 12 fruits of the ciclin of datal
  • 4 along the length of the chopped garlic cloves
  • 1 liter of water
  • 2 tablespoons of roasted sesame
  • 1 tablespoon of sesame oil
  • salt
  • A pinch of pepper

Preparation:

Stuffing:

Mix rice, 2 ginseng roots, leeks, 6 cicicas and 2 cloves of garlic. Chicken feed and mix.

Chicken:

Place the chicken in a thick-walled pot just slightly larger than the chicken. Sprinkle with water, add the remaining ingredients (2x ginseng, 6x cicicum, 2 garlic, sesame, sesame oil and pepper), boil quickly, then lower the yield and slowly cook for at least 2-3 hours. The broth should be dense, slightly infloen, and the chicken should be cooked to release the meat from the bones.

What to do if we do not have a cicic?

You can buy a cicicum here . If you do not have it, try to use dried plums (if possible without pebbles) or cross, just add some walnut kernels.

Sample original preparation

Note: The lady uses fresh ginseng, which is commonly available in Asian countries.

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