Hello, please advice for your son, who is 17 years old, who suffered a knee inflammation after surgery on July 28, 2013, a gold staphylococcus who had been treated for 10 days in the hospital, first labeled with knee, 10 days of antibiotic in a vein, and now Treatment with Amoxiclav (Amoxiclav) for 4 weeks continues. Please advise us how to effectively treat this bacterium with natural treatment. Son gets wobenzym, plus we make him fresh fruit and vegetable juices every day in a juicer. At the same time, rehabilitation of the operated knee is ongoing.
Thank you in advance for your reply. Markéta V.
I'm glad you write to me, though my answer probably will not meet your expectations. For natural evolutionary reasons, antibacterial effects are the weak side of herbs. Good antibiotics , having the ability to effectively kill bacteria, not just to moderately inhibit their growth, are rare substances, and we often concur with poisoning. Therefore, many antibiotics do not find many adaptogens. Bacterial infection is insidious in adapting medications very quickly. For medicinal herbs of our grandmothers, bacteria have been resistant to millions of generations, so antibacterial herbs in general generally help little in their infections and require a fully functional immune system. They do not have the ability of penicillin and other common commercial antibiotics to pull the heel off the hemorrhage of a patient with weak or completely dysfunctional immunity.
I'm not saying good antibacterial plants and fungi do not exist - penicillin is a fungal product. A small search for antibacterial plants and fungi, as well as a treatise on infection in general, I have already done on this site. I just said (I repeat) highly effective antibiotics are rare and require exact dosing not only because they are often poisonous but also to prevent the immediate creation of resistance in the treated infections. Therefore, antibiotics are particularly advantageous in treating pharmaceutical formulations in precisely standardized dosage forms. Herbal salvia, bayalis, chestnut, Canadian vodka and other slightly antibacterial herbs will only be used to support the major antibiotic therapy prescribed by a doctor.