Chinese breakfast consists of Chinese rice porridge and us hard-to-find attachments such as pickled radish, fermented tofu, pickled peanuts etc. but there is little secret that the principles of Chinese breakfast can be maintained even using a purely Czech (repairing, Central) ingredients. Czechification Version Chinese breakfast has all the advantages of traditional Chinese breakfast , but for our boarder is even tastier. The additive, which is not in our conditions is easily replaceable seaweed. If it does not, you simply omit, but rather try to get it because it contains important trace elements.
- Chinese rice porridge
- vegetables in brine
- fermented cheese (Romadur, Baladur, Olomouc cheese, honey blaťácké)
- Tasty dry sausage (homemade sausage, pepperoni, etc.). or other sausage can be hot
- smoked tofu or soy burger
- boiled or cooked legumes (beans, green beans, peas, chickpeas, beans)
- young ginger
- young leeks
Preparation and submission
We prepare Chinese rice porridge, best dessert version with the chestnuts and Cicimku portion of meat (a complete meal can be Czechification jujube replace prunes). Czechification Chinese breakfast perform in exchange for Chinese delicacies, while fully maintaining our Chinese-style administration. So the ingredients separate into individual dishes for diners, but we put in small dishes that stand in the middle. We try to stolovníkům offer a variety of shapes, colors and flavors. Applying calmly and several kinds of pulses, very nicely looks like chickpeas. Chop the leeks into rings and place in small bowl. Grate the ginger threads and put on a shallow saucer also the center of the table.
Each plate has to be spoon or chopsticks to pick up. Of the dishes diners can themselves take an appropriate amount on a medium sized plate that lie ahead. Rice porridge is served in small round bowls, it has to be enough to get diners to add as desired.
- When using Czech snacks is to create a Chinese breakfast atmosphere especially important that diners ate hůlkama. (Rice porridge with her spoon, of course, most Chinese ceramic tablespoon).
- It follows that it is the responsibility of the host / ky cut all seasonings into thin slices, which can easily eat hůlkama.
- Stolovníkům explicitly explain that the principle of Chinese breakfast is to offer a larger number of powerful flavors that contrast with a jelly-salt Chinese rice porridge.
- Spices with high cholesterol (fat cheeses, cold cuts) is cut into thin slices to make them less eaten.
- Less sympathetic stolovníkům also explicitly explain that salty snacks are on the table to taste the fullness serve rice pudding. We say also that there is a Chinese custom of marrying all the snacks so that worked out well at all. Together with the use of chopsticks it contributes to a slower eating and lower salt intake and cholesterol.
- Those who could these rules seemed too frustrating or control of chopsticks too hard, they might get an exception on a saucer pre-assigned its own serving you can eat with your hands or a spoon.
- Smoked tofu, soy burger or other vegan delicacies are normally thick soy sauce for flavoring. But there can be purchased only in specialized shops, so completely Chinese breakfast Czechification thick soy sauce simply skip and pretend as if it never existed.
- Instead Romadur can use fermented abroad (typically French) cheese, which offer a rich variety of delicious flavors. This also applies to sausages.
- Other good snacks to this breakfast is corn in brine.