Dessert version of Chinese rice porridge comes from white Chinese rice porridge (rice brew) , which is the foundation of traditional Chinese breakfast . It is a thin rice porridge improved and other goodies TCM ingredients. Dessert rice pudding is very tasty by itself, or can be used as a supplement to traditional or Czechification version of Chinese breakfast . If you want to diners before claiming that serves Chinese delicacies, it is certainly better to choose this luxurious version than the plain white pulp. Very typical ingredients of this mess are chestnuts and sweet fruits Date Fruit cicimku (jujube). The slurry should not be too sweet and cicimku advantage is that, although it is itself very sweet porridge sweeten little. This creates an interesting flavor contrast. Instead of white rice is used in this recipe nutritious whole grain rice.
- 1 liter of water
- 1/2 cup whole grain rice
- 6-8 boiled chestnuts
- 8-10 soaked fruits Date Fruit cicimku (jujube)
- Cooked chestnuts chop into large chunks, jujube half and remove pits.
- Into the pot with cold water, dry shake the rice and bring to a boil.
- When the water starts to boil, pull the fire and cook for 45 minutes.
- Add the chestnuts and jujube and cook another 10 minutes.
Administration and variations
It is served hot in bowls. If this porridge is served as an accompaniment to a Chinese breakfast with traditional ingredients or Chinese breakfast at the Central European version may not be salting. When she was administered alone as a dessert, you can dosolit to taste and dosladit maple or caramel syrup.
This recipe is not sacred. Chestnuts can replace the same amount of starchy raw materials of similar nature - lotus seeds, water chestnuts (chestnut seeds floating) or in distress and ordinary chickpeas. Instead cicimku possible emergency use dates or prunes. It is essential to maintain the character of Chinese rice porridge with minor improvements. When we taste to this dish add a large amount of enhancing ingredients, so we better prepare festive version of a Chinese rice porridge .